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Day 20 – Transit – Chiang Mai Thai Cooking Elite
Cooking in Chiang Mai, #Thailand, was pretty fantastic, but only because we had the help of Nancy and her #cooking school. I made 4 different dishes that were surprisingly #delicious. I was even given a cookbook so I can make amazing Thai #food&drink when I get home!
Preface: Writing this from a hotel restaurant in Phuket called Thai Thai.
Don Muang Airport
Bright and early we grabbed a quick breakfast at the hotel and got on a cab to Bangkok’s other airport, not Suvarnabhumi but Don Muang, which is the old international airport. Bangkok ended the way it started, with some guy trying to scam us. The cab driver tried to talk us early into going fixed fare saying it was a weekend and that the local roads would be fast for 350 baht. We insisted on getting the meter and guess what it came out to 300 baht. What a guy.
Now Don Muang is this beaten up, old and neglected airport that honestly looks shitty even considering it may have been the main airport prior to 2006. Still can’t say anything about the ridiculously cheap flight we got to Chiang Mai for $40. The flight was on-time and for such a short hop also provided meal service. To top it off, they turned the nose of the plane into an Angry Bird looking guy – how come no one else has thought of this?
Landing in Chiang Mai
Once we landed in Chiang Mai we were picked up by our trekking tour guide Nikorn. I seriously had some doubts about this guy as he had been in communication with us throughout the planning phase with Jia but he was never really clear on the itinerary and his e-mails were always really brief. But there he was to pick us up. Once we got to the hotel we talked through the two days, what we would be doing and what we needed to pack. Seemed like a great guy and enthusiastic so I wasn’t too worried.
Checking Into Le Meridien
Check-in process to the hotel worked as planned. My platinum status on Jia’s non-platinum booking accepted = upgrade to suite and free breakfast. However the room wasn’t ready yet so we hung out in the lounge area first.
Once we got into our room Jia took a quick nap. After the nap we took on some of the suggestions Nikorn had for checking out the city. The only thing we really had time for was this place called Wat Chedi Luang which is this restored temple from 14th century but took until mid 15th century to finish because of stability issues. From there we went back to the hotel and waited for our pickup.
Our pick up was pretty late because two people were late coming back from another tour (they would later join us at the cooking school) but once we did get picked up by these awesome flat bed trucks converted into transport vehicles, we were greeted by this flamboyant Thai guy and in the truck already were two Aussies girls (one would go back home right away because she felt nauseous) and one American guy. This guy Abe was non-stop talking the whole way about his adventures and love for coconut cream soup so we just listened. Our first stop was a local market which was really neat because our guide walked us through all the various ingredients that we’d be using in the class.
Our first stop was a local market which was really neat
Arriving at the cooking school itself which turned out to be the owners home we first had some water and rambutan and picked out 4 different courses that we wanted to cook. I ended up choosing the sour and spicy soup (tom yum family style), pad see-ew, chicken and ginger stir fry and yellow curry.
The cooking class with Nancy (owner) was simply fantastic. Everything was run so smoothly from the prepared ingredients we were using to changing of plates and preparing cooking supplies when we needed them. Nancy was a great teacher as well. She made everything so simple that I couldn’t believe I made all those dishes. They actually tasted good too. She would first walk us through the different ingredients involved and one by one we’d cut and prep them. Afterwards we moved over to the cooking station and used either pots or the wok. On top of all that she was a lot of fun, cracked jokes all the time and even made us dance.
I couldn’t believe I made all those dishes
We started off cooking our soup and noodle dish first. After eating these two dishes we were already pretty full so it was nice to have a break to make our curry paste which was damn hard work. I finished mine first but Jia had a bit of trouble with his green curry. Check out the video. Once the curry was done we made our stir fry and ate our last two dishes.
Cooking Class in Chiang Mai
Elephant Owner for a day
Overnight Elephant Nature Park Experience
I can't believe we made this!
VIDEO: See Jia in action
When cooking large batches of curry maybe it’s a good idea to wear a face mask or something. Everyone’s faces were burning after this.
To wrap it all up she handed out to each of us a certificate (which I will proudly display at home now) and a complete cooking book with recipes of all the dishes we cooked and others we didn’t get to do. I even got her autograph!
Okay this is more of an observation than anything but walking around Chiang Mai you really notice the change in tourist demographics. There are so many old white men travelling on their own in Chiang Mai that you know what they’re there for…
When doing my research Chiang Mai seemed to be well known for two things – trekking and cooking classes. If you’re not so into the trekking I’d definitely recommend a cooking class.
I’d definitely recommend a cooking class
It’s easy and a ton of fun. Even the worst cook can become make something edible. Siam Rice Thai Cookery Class is highly recommended. Nancy is awesome!
Finding information about trekking is not easy at all. A lot of people recommended that I figure it out once we got there which is definitely possible since the streets are littered with travel/tour agencies. However I’d recommend digging a little deeper if you want something a bit more private or one that is less generic. Nikorn didn’t look that impressive on the net but turned out to be a real star. You’ll find out more about Nikorn in my next post.
Probably should have mentioned this before but everywhere you go you should bring bug spray. You never know when you’re going to need it and at the cooking class we definitely needed it since it was outdoors.
Do not change for Thai currency in your home country. You’ll get a crappy rate if you can find it all. Just get it changed at the airport as most travellers had suggested. I just withdraw from the ATM where you pick up your bags. Keep in mind if you withdraw from an ATM the local bank will charge you approximately $5CAD.
Photos courtesy of Jia
- Breakfast @ Sheraton
- Flight from Bangkok to Chiang Mai
- Pickup at airport by our trekking guide Nikorn
- Walk into town to check out Wat Chedi Luang
- Siam Rice Thai Cookery evening class