What you will do
The Bosphorus Strait, which divides the city of Istanbul and separates the European and Asian continents, has never failed to inspire; from Emperor Constantine to Mark Twain, its charms are well noted. On its shores are palaces but also neighborhoods – from bustling marketplaces to multicultural fishing villages – all connected by the Bosphorus yet each a world unto itself. This is something that, despite Istanbul’s explosive growth, lives on today. There must be something in the water here. Our exploration of this fascinating part of Istanbul starts in the market of Beşiktaş. A hub of ferry traffic, covered with the flags of its famous soccer team and with its narrow streets filled with rollicking meyhanes and simple restaurants serving breakfast all day long, this neighborhood is a slice of real, contemporary Istanbul like no other. Among the beer bars and cheap clothing stores are a few traditional culinary mainstays for menemen, Turkish style scrambled eggs, and bal kaymak, clotted cream blanketed in honey – that’s the way we like to start a day. We’ll visit an Ottoman-era bakery to get some freshly baked goods for the boat ride across the Bosphorus to the market at Üsküdar, where a more traditional food culture is preserved. We’ll sample the best of this market with visits to a honey vendor from Eastern Turkey, an olive shop and a third-generation candymaker, before setting off for the fairytale neighborhood of Kuzguncuk. Here we will explore the multicultural history of the area, tasting the nostalgia for that bygone era when Jews, Christians and Muslims shared these leafy streets, and the spirit of the Kuzguncuk of today by visiting its small restaurants, artisanal food shops and local food makers.
- See more at: http://www.culinarybackstreets.com/culinary-walks/istanbul/#_=_
Istanbul, İstanbul, Turkey
Gather at the pre planned location given by the tour operator
Provided byCulinary Backstreets
Our purpose is twofold. Yes, we want to get you to some good places to eat. But we also want to make sure that some of these spots and the artisans making food there – unsung heroes who are sometimes forgotten or taken for granted at home – find a new audience and get the recognition and support they deserve. They are holding back the tide of globalized sameness, which is not easy work – even if it’s done unknowingly. But we believe that every meal counts and, with the help of our readers, they will add up.www.culinarybackstreets.com
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